2010 | Kistler | Hudson Vineyard Chardonnay
White Wine: 2010 | Kistler | Hudson Vineyard Chardonnay
The Kistler Hudson Vineyard Chardonnay 2010 offers a complex bouquet of ash and smoke, interwoven with mineral notes reminiscent of crushed rocks. The palate reveals layers of white orchard fruit, accompanied by subtle hints of white flowers.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2010
Size: 750ml
ABV: 14.1%
Varietal: Chardonnay
Country/Region: United States, Sonoma County
The Kistler Hudson Vineyard Chardonnay 2010 offers a complex bouquet of ash and smoke, interwoven with mineral notes reminiscent of crushed rocks. The palate reveals layers of white orchard fruit, accompanied by subtle hints of white flowers.
Producer Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
Original: $599.99
-70%$599.99
$180.00Product Information
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Description
White Wine: 2010 | Kistler | Hudson Vineyard Chardonnay
The Kistler Hudson Vineyard Chardonnay 2010 offers a complex bouquet of ash and smoke, interwoven with mineral notes reminiscent of crushed rocks. The palate reveals layers of white orchard fruit, accompanied by subtle hints of white flowers.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2010
Size: 750ml
ABV: 14.1%
Varietal: Chardonnay
Country/Region: United States, Sonoma County
The Kistler Hudson Vineyard Chardonnay 2010 offers a complex bouquet of ash and smoke, interwoven with mineral notes reminiscent of crushed rocks. The palate reveals layers of white orchard fruit, accompanied by subtle hints of white flowers.
Producer Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
