2010 | Kistler | Kistler Vineyard Chardonnay
White Wine: 2010 | Kistler | Kistler Vineyard Chardonnay
It presents a bright, green-tinged gold hue. The nose features pronounced aromas of ripe apple, lemon zest and subtle floral notes, accompanied by hints of wet stone and toast.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2010
Size: 750ml
ABV: 14.1%
Varietal: Chardonnay
Country/Region: United States, Sonoma County
It presents a bright, green-tinged gold hue. The nose features pronounced aromas of ripe apple, lemon zest and subtle floral notes, accompanied by hints of wet stone and toast. The palate is full-bodied, revealing a complex tapestry of minerality and restrained fruit, characterised by layers of quince and citrus pith. A creamy texture balances its structure, leading to a finish marked by lingering mineral notes.
Producer Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
Original: $399.99
-70%$399.99
$120.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Wine: 2010 | Kistler | Kistler Vineyard Chardonnay
It presents a bright, green-tinged gold hue. The nose features pronounced aromas of ripe apple, lemon zest and subtle floral notes, accompanied by hints of wet stone and toast.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Kistler
Vintage: 2010
Size: 750ml
ABV: 14.1%
Varietal: Chardonnay
Country/Region: United States, Sonoma County
It presents a bright, green-tinged gold hue. The nose features pronounced aromas of ripe apple, lemon zest and subtle floral notes, accompanied by hints of wet stone and toast. The palate is full-bodied, revealing a complex tapestry of minerality and restrained fruit, characterised by layers of quince and citrus pith. A creamy texture balances its structure, leading to a finish marked by lingering mineral notes.
Producer Information
Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.
