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2010 | Lokoya | Spring Mountain District Cabernet Sauvignon

2010 | Lokoya | Spring Mountain District Cabernet Sauvignon

Red Wine: 2010 | Lokoya | Spring Mountain District Cabernet Sauvignon

Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lokoya

Vintage: 2010

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

      Producer Information

      Lokoya Winery is a premium wine producer of Napa Valley, concentrating on wines made from Cabernet Sauvignon. Total production each vintage is limited and noted American critic Robert Parker has regularly dished out 100-point scores for the wines. Both of these factors have cemented Lokoya's cult status and have led to some very high prices. Lokoya produces four varietal Cabernet Sauvignon wines, sourced from distinct hillside sites on Howell Mountain, Mount Veeder, Spring Mountain and Diamond Mountain. Each of the four is vinified in the same way with the intention being to showcase the terroir of each site. The wines are fermented with native yeasts and are aged in French oak for 18-22 months prior to being bottled unfined and unfiltered. The Mount Veeder property sits at 1800 feet (550 meters) above sea level and has distinct volcanic soils, which contribute a strong mineral character in the wine. The Howell Mountain property at 1900ft (580m) above sea level has a mix of sandstone, red clay, and conifer biomatter soils. It creates a dense wine with a dark fruit and a herbaceous profile.

      $300.00

      Original: $999.99

      -70%
      2010 | Lokoya | Spring Mountain District Cabernet Sauvignon

      $999.99

      $300.00

      Product Information

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      Description

      Red Wine: 2010 | Lokoya | Spring Mountain District Cabernet Sauvignon

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Lokoya

      Vintage: 2010

      Size: 750ml

      ABV: 14.5%

      Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

          Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

          Producer Information

          Lokoya Winery is a premium wine producer of Napa Valley, concentrating on wines made from Cabernet Sauvignon. Total production each vintage is limited and noted American critic Robert Parker has regularly dished out 100-point scores for the wines. Both of these factors have cemented Lokoya's cult status and have led to some very high prices. Lokoya produces four varietal Cabernet Sauvignon wines, sourced from distinct hillside sites on Howell Mountain, Mount Veeder, Spring Mountain and Diamond Mountain. Each of the four is vinified in the same way with the intention being to showcase the terroir of each site. The wines are fermented with native yeasts and are aged in French oak for 18-22 months prior to being bottled unfined and unfiltered. The Mount Veeder property sits at 1800 feet (550 meters) above sea level and has distinct volcanic soils, which contribute a strong mineral character in the wine. The Howell Mountain property at 1900ft (580m) above sea level has a mix of sandstone, red clay, and conifer biomatter soils. It creates a dense wine with a dark fruit and a herbaceous profile.