2011 | Bodega Chacra | Barda Pinot Noir
Red Wine: 2011 | Bodega Chacra | Barda Pinot Noir
Barda is made with mostly 20-year-old fruit all hand harvested before maceration and fermentation in small cement tanks for some 17 days before it is age d French oak barrels for 11 months.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bodega Chacra
Vintage: 2011
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: Argentina, Patagonia
Barda is made with mostly 20-year-old fruit all hand harvested before maceration and fermentation in small cement tanks for some 17 days before it is age d French oak barrels for 11 months.
Producer Information
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia.
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Product Information
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Description
Red Wine: 2011 | Bodega Chacra | Barda Pinot Noir
Barda is made with mostly 20-year-old fruit all hand harvested before maceration and fermentation in small cement tanks for some 17 days before it is age d French oak barrels for 11 months.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bodega Chacra
Vintage: 2011
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: Argentina, Patagonia
Barda is made with mostly 20-year-old fruit all hand harvested before maceration and fermentation in small cement tanks for some 17 days before it is age d French oak barrels for 11 months.
Producer Information
Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia.
