2011 | Bouchard Pere & Fils | La Cabotte Chevalier-Montrachet
White Wine: 2011 | Bouchard Pere & Fils | La Cabotte Chevalier-Montrachet
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bouchard Pere & Fils
Vintage: 2011
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality.
Distillery Information
Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d'Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that also includes appellations in the Maconnais, Côte Chalonnaise and Beaujolais regions. The vineyard holdings total around 130 hectares (320 acres), spread across 450 parcels, including 12 hectares (30 acres) of grand crus vines and 74 hectares (183 acres) of premier crus, and four monopole vineyards. Bouchard makes wines from some of Burgundy's most famous vineyards, including Montrachet, Corton-Charlemagne and Chambertin. Its portfolio also includes a range of wines at premier cru and village level, as well as under the more generic Bourgogne appellation. Since 2005, Bouchard's wines have been made at a custom-built winery in Savigny-lès-Beaune. If barrel aging is required, the wines are then matured in oak in a 4000-barrel cellar at the headquarters of the operation in the Château de Beaune, which dates back to the 15th Century.
Original: $1,699.99
-70%$1,699.99
$510.00Product Information
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Description
White Wine: 2011 | Bouchard Pere & Fils | La Cabotte Chevalier-Montrachet
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bouchard Pere & Fils
Vintage: 2011
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Pale, bright yellow. A meaty nuance mostly blew off to reveal complex scents of orange peel, dried apricot, almond, caramel and spicecake. Rich and sweet but with excellent acid cut to the dense flavors of citrus fruits, spices and crushed-stone minerality.
Distillery Information
Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d'Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that also includes appellations in the Maconnais, Côte Chalonnaise and Beaujolais regions. The vineyard holdings total around 130 hectares (320 acres), spread across 450 parcels, including 12 hectares (30 acres) of grand crus vines and 74 hectares (183 acres) of premier crus, and four monopole vineyards. Bouchard makes wines from some of Burgundy's most famous vineyards, including Montrachet, Corton-Charlemagne and Chambertin. Its portfolio also includes a range of wines at premier cru and village level, as well as under the more generic Bourgogne appellation. Since 2005, Bouchard's wines have been made at a custom-built winery in Savigny-lès-Beaune. If barrel aging is required, the wines are then matured in oak in a 4000-barrel cellar at the headquarters of the operation in the Château de Beaune, which dates back to the 15th Century.
