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2012 | Domaine Duroche | Chambertin Clos de Beze

2012 | Domaine Duroche | Chambertin Clos de Beze

Red Wine: 2012 | Domaine Duroche | Chambertin Clos de Beze

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Duroche

Vintage: 2012

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Producer Information

      Domaine Duroché is well-regarded estate in Gevrey-Chambertin, in Burgundy's Côte de Nuits region. The domaine is owned and run by Pierre Duroché, the fifth generation of the Duroché family, and specializes in the production of red wines made from Pinot Noir. The domaine cultivates plots in four grand cru climats: Chambertin Clos-de-Bèze, Latricières-Chambertin, Griotte-Chambertin and Charmes-Chambertin. Chambertin Clos-de-Bèze is the oldest of these vineyard plots and was first planted in 1920. The remaining climats were planted over a 76-year period between the years of 1922 and 1998. In addition to its Grand Cru vineyard sites, Domaine Duroché has three Gevrey-Chambertin premier cru vineyard holdings in Lavaut Saint-Jacques, Estournelles-Saint-Jacques and Les Champeaux. The domaine also produces five village-level wines from the Côtes de Nuits village, as well as two Bourgogne regional wines, one of which is a Chardonnay-based Bourgogne Blanc. In total, Duroché farms approximately eight hectares (20 acres) of vines. Generally, the vineyards sit atop limestone-rich soils, with smaller quantities of sandy marl. The wines vinified without fining or filtration.

      $2,999.99
      2012 | Domaine Duroche | Chambertin Clos de Beze
      $2,999.99

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      Description

      Red Wine: 2012 | Domaine Duroche | Chambertin Clos de Beze

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Duroche

      Vintage: 2012

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

        Country/Region: France, Burgundy

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Producer Information

          Domaine Duroché is well-regarded estate in Gevrey-Chambertin, in Burgundy's Côte de Nuits region. The domaine is owned and run by Pierre Duroché, the fifth generation of the Duroché family, and specializes in the production of red wines made from Pinot Noir. The domaine cultivates plots in four grand cru climats: Chambertin Clos-de-Bèze, Latricières-Chambertin, Griotte-Chambertin and Charmes-Chambertin. Chambertin Clos-de-Bèze is the oldest of these vineyard plots and was first planted in 1920. The remaining climats were planted over a 76-year period between the years of 1922 and 1998. In addition to its Grand Cru vineyard sites, Domaine Duroché has three Gevrey-Chambertin premier cru vineyard holdings in Lavaut Saint-Jacques, Estournelles-Saint-Jacques and Les Champeaux. The domaine also produces five village-level wines from the Côtes de Nuits village, as well as two Bourgogne regional wines, one of which is a Chardonnay-based Bourgogne Blanc. In total, Duroché farms approximately eight hectares (20 acres) of vines. Generally, the vineyards sit atop limestone-rich soils, with smaller quantities of sandy marl. The wines vinified without fining or filtration.