
2014 | Domaine Heitz-Lochardet | Chevalier-Montrachet
White Wine: 2014 | Domaine Heitz-Lochardet | Chevalier-Montrachet
Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier).
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Heitz-Lochardet
Vintage: 2014
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier).
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Product Information
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Description
White Wine: 2014 | Domaine Heitz-Lochardet | Chevalier-Montrachet
Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier).
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Heitz-Lochardet
Vintage: 2014
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier).












