2014 | Domaine Hudelot-Noëllat | Richebourg
Red Wine: 2014 | Domaine Hudelot-Noëllat | Richebourg
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Hudelot-Noëllat
Vintage: 2014
Size: 750ml
ABV: 14%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Producer Information
Domaine Hudelot-Noëllat is a Burgundy producer of high-quality Pinot Noir from prestigious sites in the Côte de Nuits. The domaine was founded in Vougeot by Alain Hudelot in 1962, although the Hudelot family can trace its history in Burgundy back to before the French Revolution. Hudelot married Odile Noëllat in the 1970s, which increased the domaine's holdings – the Noëllat family has its own significant history in Burgundy. In 2008, Alain retired and his grandson, Charles van Canneyt, took over running the estate alongside cellarmaster Vincent Munier. The domaine has roughly 10 hectares (24 acres) of vineyards with plots in four villages (Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-Saint-Georges) and in 15 different designated sites. The highest tier of Pinot Noir comes from the grand cru vineyards Richbourg, Romanée-Saint-Vivant and Clos de Vougeot. Hudelot-Noëllatt has a reputation for high vine ages, which it maintains through methodical replanting. The average age is more than 50 years, with several vineyard plantings dating back to 1920, including parcels in Romanée-Saint-Vivant. New oak use in the cellar is regulated to roughly 20 percent for the village wines, going up to 50 percent (and sometimes more) for the grand cru wines.
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Description
Red Wine: 2014 | Domaine Hudelot-Noëllat | Richebourg
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Hudelot-Noëllat
Vintage: 2014
Size: 750ml
ABV: 14%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Producer Information
Domaine Hudelot-Noëllat is a Burgundy producer of high-quality Pinot Noir from prestigious sites in the Côte de Nuits. The domaine was founded in Vougeot by Alain Hudelot in 1962, although the Hudelot family can trace its history in Burgundy back to before the French Revolution. Hudelot married Odile Noëllat in the 1970s, which increased the domaine's holdings – the Noëllat family has its own significant history in Burgundy. In 2008, Alain retired and his grandson, Charles van Canneyt, took over running the estate alongside cellarmaster Vincent Munier. The domaine has roughly 10 hectares (24 acres) of vineyards with plots in four villages (Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-Saint-Georges) and in 15 different designated sites. The highest tier of Pinot Noir comes from the grand cru vineyards Richbourg, Romanée-Saint-Vivant and Clos de Vougeot. Hudelot-Noëllatt has a reputation for high vine ages, which it maintains through methodical replanting. The average age is more than 50 years, with several vineyard plantings dating back to 1920, including parcels in Romanée-Saint-Vivant. New oak use in the cellar is regulated to roughly 20 percent for the village wines, going up to 50 percent (and sometimes more) for the grand cru wines.
