2015 | Azienda Agricola Gradis Ciutta | Pinot Grigio Collio Goriziano
White Wine: 2015 | Azienda Agricola Gradis Ciutta | Pinot Grigio Collio Goriziano
Light yellow. Aromas of candied melon, honeyed and anise undertones. Ample, powerful attack showing creamy vanilla-like aromatics.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Azienda Agricola Gradis Ciutta
Vintage: 2015
Size: 750ml
ABV: 13.5%
Varietal: Pinot Grigio
Country/Region: Italy, Collio
Light yellow. Aromas of candied melon, honeyed and anise undertones. Ample, powerful attack showing creamy vanilla-like aromatics. Exuberance then enters mid-palate, awakening the taste buds and cleaning the palate. Substantial aromatic length.
Producer Information
West of the city of Gorizia in northeastern Italy, there is a group of hills known as Collio where Gradis’ciutta is situated. The Isonzo River flows through this hilly stretch to the southeast, towards the Judrio creek to the northwest, and in the south it merges into the Friulian plain. Appreciated not only for its wines, but also for fruit and olive oil, Collio was once a backdrop for skirmishes during the Great War. Today, the area is synonymous with high-quality white wines. At Gradis’ciutta, Collio’s unique terroir is reflected in the outstanding wines produced, whether they be indigenous or international varietals. Before carrying the name Gradis’ciutta, the vineyard area was known as Monsvini, which in Latin means “Mount of Wine.” The soul behind the constantly evolving reality of Gradis’ciutta is Robert Princic, who got his start in wine at a young age, spending time in the vines every harvest with his hardworking parents, Isidoro and Ivanka. Today, Robert continues to carry the lessons he learned as a boy into the vineyards and his winemaking practices, embodying a deep care and respect for the land. Robert also carries forward the Princic family’s long history with wine, who, as a historical notary deed proves, were producing wine in Kosana as early as 1780.
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Description
White Wine: 2015 | Azienda Agricola Gradis Ciutta | Pinot Grigio Collio Goriziano
Light yellow. Aromas of candied melon, honeyed and anise undertones. Ample, powerful attack showing creamy vanilla-like aromatics.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Azienda Agricola Gradis Ciutta
Vintage: 2015
Size: 750ml
ABV: 13.5%
Varietal: Pinot Grigio
Country/Region: Italy, Collio
Light yellow. Aromas of candied melon, honeyed and anise undertones. Ample, powerful attack showing creamy vanilla-like aromatics. Exuberance then enters mid-palate, awakening the taste buds and cleaning the palate. Substantial aromatic length.
Producer Information
West of the city of Gorizia in northeastern Italy, there is a group of hills known as Collio where Gradis’ciutta is situated. The Isonzo River flows through this hilly stretch to the southeast, towards the Judrio creek to the northwest, and in the south it merges into the Friulian plain. Appreciated not only for its wines, but also for fruit and olive oil, Collio was once a backdrop for skirmishes during the Great War. Today, the area is synonymous with high-quality white wines. At Gradis’ciutta, Collio’s unique terroir is reflected in the outstanding wines produced, whether they be indigenous or international varietals. Before carrying the name Gradis’ciutta, the vineyard area was known as Monsvini, which in Latin means “Mount of Wine.” The soul behind the constantly evolving reality of Gradis’ciutta is Robert Princic, who got his start in wine at a young age, spending time in the vines every harvest with his hardworking parents, Isidoro and Ivanka. Today, Robert continues to carry the lessons he learned as a boy into the vineyards and his winemaking practices, embodying a deep care and respect for the land. Robert also carries forward the Princic family’s long history with wine, who, as a historical notary deed proves, were producing wine in Kosana as early as 1780.
