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2016 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy

2016 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy

Red Wine: 2016 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy

Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting. 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Dugat-Py

Vintage: 2016

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Cote de Nuits

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting. 

      Producer Information

      Domaine Dugat-Py is a wine producer in the village of Gevrey-Chambertin, Burgundy. It is best known for its red wines made from Pinot Noir in grand cru vineyards such as Charmes-Chambertin and Chambertin. It also makes a range of premier cru wines, and a grand cru Chardonnay from the Corton-Charlemagne vineyard. The domaine was created through the marriage of Bernard Dugat and Jocelyne Py in 1979, bringing together two sets of vineyards. Dugat-Py owns plots in several of the Gevrey-Chambertin grand cru vineyards, and also makes village-level and premier cru wines from plots in Vosne-Romanée, Pommard and Chassagne-Montrachet. The domaine's vines are on average 65 years old, with some vines in the grand cru plots reaching an age of 90. Domaine Dugat-Py's wines are aged for up to 24 months in oak, in cellars which date back to the 11th Century. Compared to a majority of producers in the Gevrey-Chambertin, picking of grapes commences relatively early in the season. Minimal intervention is applied in the winery with no temperature control post fermentation. Given the size and prestige of the domaine, production is small – about 300 bottles are released annually.

      $649.99
      2016 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy
      $649.99

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      Red Wine: 2016 | Domaine Dugat-Py | Gevrey-Chambertin Cuvee Coeur de Roy

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting. 

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Dugat-Py

      Vintage: 2016

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

        Country/Region: France, Cote de Nuits

          Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting. 

          Producer Information

          Domaine Dugat-Py is a wine producer in the village of Gevrey-Chambertin, Burgundy. It is best known for its red wines made from Pinot Noir in grand cru vineyards such as Charmes-Chambertin and Chambertin. It also makes a range of premier cru wines, and a grand cru Chardonnay from the Corton-Charlemagne vineyard. The domaine was created through the marriage of Bernard Dugat and Jocelyne Py in 1979, bringing together two sets of vineyards. Dugat-Py owns plots in several of the Gevrey-Chambertin grand cru vineyards, and also makes village-level and premier cru wines from plots in Vosne-Romanée, Pommard and Chassagne-Montrachet. The domaine's vines are on average 65 years old, with some vines in the grand cru plots reaching an age of 90. Domaine Dugat-Py's wines are aged for up to 24 months in oak, in cellars which date back to the 11th Century. Compared to a majority of producers in the Gevrey-Chambertin, picking of grapes commences relatively early in the season. Minimal intervention is applied in the winery with no temperature control post fermentation. Given the size and prestige of the domaine, production is small – about 300 bottles are released annually.