2016 | Nielson | Blend 64 Pinot Noir
Red Wine: 2016 | Nielson | Blend 64 Pinot Noir
The 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Nielson
Vintage: 2016
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Santa Maria Valley
The 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.
Producer Information
In 1964 Uriel Nielson established Santa Barbara's first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn't listen. In retrospect he had vision.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 2016 | Nielson | Blend 64 Pinot Noir
The 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Nielson
Vintage: 2016
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Santa Maria Valley
The 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.
Producer Information
In 1964 Uriel Nielson established Santa Barbara's first commercial vineyard on what is now the Byron estate. Prior to Nielson, the county had been considered too cold and too windy for grapes. Fortunately Uriel didn't listen. In retrospect he had vision.
