2017 | Geantet-Pansiot | Savigny-les-Beaune
Red Wine: 2017 | Geantet-Pansiot | Savigny-les-Beaune
The palate is an explosion of delicate flavors and, a nice and delightful mouthfeel. Quite a delicate and smooth texture on the long finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Geantet-Pansiot
Vintage: 2017
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The palate is an explosion of delicate flavors, a nice and delightful mouthfeel. Quite a delicate and smooth texture on the long finish.
Producer Information
Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven-acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into the tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.
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Description
Red Wine: 2017 | Geantet-Pansiot | Savigny-les-Beaune
The palate is an explosion of delicate flavors and, a nice and delightful mouthfeel. Quite a delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Geantet-Pansiot
Vintage: 2017
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The palate is an explosion of delicate flavors, a nice and delightful mouthfeel. Quite a delicate and smooth texture on the long finish.
Producer Information
Geantet-Pansiot is a wine producer located in Gevrey-Chambertin, a village in the Côte de Nuits area of Burgundy. It is best known for its Pinot Noir wines from Gevrey-Chambertin and Chambolle-Musigny and also makes several wines under the Bourgogne AOC. The estate was founded in 1954 when newlyweds Edmond Geantet and Bernadette Pansiot purchased a three-hectare (seven-acre) vineyard on the edge of Gevrey-Chambertin. Today, vineyard holdings total 13 hectares (32 acres), mainly through farming contracts. Geantet-Pansiot holdings include, among others, parcels in the Poissenot and Les Feusselottes premier cru vineyards as well as 0.45 hectares (1.1 acres) in the Charmes-Chambertin Grand Cru. As well as lieu-dit sites such as the Jeunes Rois and Croisettes vineyards, the estate also has access to over 4.5 hectares (11 acres) of basic, Gevrey-Chambertin villages and almost 0.4 hectares (one acre) of Chambolle-Musigny. All of the vineyards are managed by Vincent Geantet who joined the business in 1977 before taking on complete control in 1989. Since 2006, Vincent has co-managed the estate with his son Fabien. Geantet-Pansiot has steadily phased out the use of fertilizers and herbicides in its vineyards. Harvest is done by hand and the bunches are destemmed and rigorously sorted prior to going into the tank. Fermentation is carried out with indigenous yeasts after an extensive pre-ferment cold-soak and the wines are matured for approximately 14 months in oak barrels, around a third of which are new.
