2017 | Patz & Hall | Pisoni Vineyard Pinot Noir
Red Wine: 2017 | Patz & Hall | Pisoni Vineyard Pinot Noir
The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, coating, and resolved, creating a creamy and supple mid-palate, with a long and detailed finish that keeps the flavors pumping.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Patz & Hall
Ratings: WA | 94 WE | 93
Vintage: 2017
Size: 750ml
ABV: 14.8%
Varietal: Pinot Noir
Country/Region: United States, California
The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, coating, and resolved, creating a creamy and supple mid-palate, with a long and detailed finish that keeps the flavors pumping. The typical high acidity found at this cool site keeps the wine fresh, pure and elegant.
Reviews:
- Wine Advocate: The 2017 Pinot Noir Pisoni Vineyard was made with 10% whole cluster and aged in 70% new oak. Pale to medium ruby-purple, it opens warm and inviting with cinnamon toast, Bing cherries, fresh cranberries, red licorice, tangerine peel, tree bark and amaro. It’s medium-bodied, über silky and spicy, framed by grainy tannins and lip-smacking acidity with a long, flavorful finish.
- Wine Enthusiast: This is a hearty, smoky, and rather burly wine from this legendary vineyard, with dense, deep, and savory aromas of campfire-grilled meats, charred blood, and intense blackberry. The feral smoke element weaves through the sip, where scorched cherry and nutmeg flavors fill in the gaps.
Producer Information
Patz & Hall is a Sonoma-based wine producer, specializing in the production of small-lot Chardonnay and Pinot Noir from single vineyards around California. The collection is sourced from more than 30 different vineyards in Napa Valley, Carneros, Russian River Valley, Mendocino County, Sonoma Coast, and Santa Lucia Highlands. The estate was established in 1988 by James Hall, Anne Moses, and Donald and Heather Patz. Collectively, they established contracts with growers around northern California to create a full portfolio of site-specific wines. In the vineyard, grapes are hand-picked to preserve phenolics and prevent excess oxidation. Fermentation takes place in both stainless steel and French oak barrels. Patz & Hall has a unique stave wood program where it dries, seasons, and ages its own Burgundian oak staves for three years before the barrels are coopered, around 18 months longer than normal. The percentage of new oak the winery uses on each wine varies between 50 and 70 percent. In 2016, Patz & Hall was purchased by Chateau Ste. Michelle of which in turn was purchased by Sycamore Partners Management in 2021. A total of around 20,000 cases of Pinot Noir and Chardonnay are produced annually.
Original: $399.99
-70%$399.99
$120.00Product Information
Product Information
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Description
Red Wine: 2017 | Patz & Hall | Pisoni Vineyard Pinot Noir
The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, coating, and resolved, creating a creamy and supple mid-palate, with a long and detailed finish that keeps the flavors pumping.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Patz & Hall
Ratings: WA | 94 WE | 93
Vintage: 2017
Size: 750ml
ABV: 14.8%
Varietal: Pinot Noir
Country/Region: United States, California
The wine is round and dense, with layers of blue fruit and spice. The tannins are broad, coating, and resolved, creating a creamy and supple mid-palate, with a long and detailed finish that keeps the flavors pumping. The typical high acidity found at this cool site keeps the wine fresh, pure and elegant.
Reviews:
- Wine Advocate: The 2017 Pinot Noir Pisoni Vineyard was made with 10% whole cluster and aged in 70% new oak. Pale to medium ruby-purple, it opens warm and inviting with cinnamon toast, Bing cherries, fresh cranberries, red licorice, tangerine peel, tree bark and amaro. It’s medium-bodied, über silky and spicy, framed by grainy tannins and lip-smacking acidity with a long, flavorful finish.
- Wine Enthusiast: This is a hearty, smoky, and rather burly wine from this legendary vineyard, with dense, deep, and savory aromas of campfire-grilled meats, charred blood, and intense blackberry. The feral smoke element weaves through the sip, where scorched cherry and nutmeg flavors fill in the gaps.
Producer Information
Patz & Hall is a Sonoma-based wine producer, specializing in the production of small-lot Chardonnay and Pinot Noir from single vineyards around California. The collection is sourced from more than 30 different vineyards in Napa Valley, Carneros, Russian River Valley, Mendocino County, Sonoma Coast, and Santa Lucia Highlands. The estate was established in 1988 by James Hall, Anne Moses, and Donald and Heather Patz. Collectively, they established contracts with growers around northern California to create a full portfolio of site-specific wines. In the vineyard, grapes are hand-picked to preserve phenolics and prevent excess oxidation. Fermentation takes place in both stainless steel and French oak barrels. Patz & Hall has a unique stave wood program where it dries, seasons, and ages its own Burgundian oak staves for three years before the barrels are coopered, around 18 months longer than normal. The percentage of new oak the winery uses on each wine varies between 50 and 70 percent. In 2016, Patz & Hall was purchased by Chateau Ste. Michelle of which in turn was purchased by Sycamore Partners Management in 2021. A total of around 20,000 cases of Pinot Noir and Chardonnay are produced annually.
