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2018 | Biondi Santi | Tenuta Greppo Brunello di Montalcino Riserva

2018 | Biondi Santi | Tenuta Greppo Brunello di Montalcino Riserva

Red Wine: 2018 | Biondi Santi | Tenuta Greppo Brunello di Montalcino Riserva

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Biondi Santi

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Producer Information

      Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation. The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino. In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued. The grapes are picked relatively early for the region, and then undergo a long maceration. Most of the grapes are fermented in resin-lined cement using native yeasts. Those destined for the Riserva are vinified in wooden vats.

      $1,200.00

      Original: $3,999.99

      -70%
      2018 | Biondi Santi | Tenuta Greppo Brunello di Montalcino Riserva

      $3,999.99

      $1,200.00

      Product Information

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      Description

      Red Wine: 2018 | Biondi Santi | Tenuta Greppo Brunello di Montalcino Riserva

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Biondi Santi

      Vintage: 2018

      Size: 750ml

      ABV: 13.5%

      Varietal: Sangiovese

        Country/Region: Italy, Tuscany

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Producer Information

          Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation. The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino. In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued. The grapes are picked relatively early for the region, and then undergo a long maceration. Most of the grapes are fermented in resin-lined cement using native yeasts. Those destined for the Riserva are vinified in wooden vats.