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2018 | La Fiorita | Brunello di Montalcino Riserva

2018 | La Fiorita | Brunello di Montalcino Riserva

Red Wine: 2018 | La Fiorita | Brunello di Montalcino Riserva

This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: La Fiorita

Vintage: 2018

Size: 750ml

ABV: 15%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate.

      Producer Information

      Fattoria La Fiorita is a wine estate in Montalcino, Tuscany specializing in red wines from the Sangiovese grape variety. Founded in the early 1990s, it has been fully owned since 2014 by American former actress Natalie Oliveros, a part-owner since 2011. On taking over Ms Oliveros instigated a shift to organic viticulture, with certification achieved in 2019. A new vineyard, Giardinello, was planted in 2014, and a new winery and cellar was completed in time for the 2019 harvest. The winery itself lies a short distance to the north of Castelnuovo dell'Abate in the southeast corner of Montalcino. There are just 0.4 hectares (1 acre) of vines on this property, planted around the same time as Giardinello. There are three principal vineyards in different parts of the growing zone, offering varied terroirs. The production facility is gravity-fed, for gentle movement of must, juice and wine. Ferments take place in 16 concrete tanks designated for particular vineyard parcels. Wines are aged in 5000-liter French and Slavonian oak botti before selection and blending by the owner.

      $120.00

      Original: $399.99

      -70%
      2018 | La Fiorita | Brunello di Montalcino Riserva

      $399.99

      $120.00

      Product Information

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      Description

      Red Wine: 2018 | La Fiorita | Brunello di Montalcino Riserva

      This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: La Fiorita

      Vintage: 2018

      Size: 750ml

      ABV: 15%

      Varietal: Sangiovese

        Country/Region: Italy, Tuscany

          This has a rich and aromatic nose of hazelnuts, poached plums, orange peel, spearmint and hot chocolate. Full-bodied, with broad and velvety tannins that spread across the palate.

          Producer Information

          Fattoria La Fiorita is a wine estate in Montalcino, Tuscany specializing in red wines from the Sangiovese grape variety. Founded in the early 1990s, it has been fully owned since 2014 by American former actress Natalie Oliveros, a part-owner since 2011. On taking over Ms Oliveros instigated a shift to organic viticulture, with certification achieved in 2019. A new vineyard, Giardinello, was planted in 2014, and a new winery and cellar was completed in time for the 2019 harvest. The winery itself lies a short distance to the north of Castelnuovo dell'Abate in the southeast corner of Montalcino. There are just 0.4 hectares (1 acre) of vines on this property, planted around the same time as Giardinello. There are three principal vineyards in different parts of the growing zone, offering varied terroirs. The production facility is gravity-fed, for gentle movement of must, juice and wine. Ferments take place in 16 concrete tanks designated for particular vineyard parcels. Wines are aged in 5000-liter French and Slavonian oak botti before selection and blending by the owner.

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