2018 | Vincent Dancer | Tete du Clos
White Wine: 2018 | Vincent Dancer | Tete du Clos
Offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Dancer
Vintage: 2018
Size: 750ml
ABV: 12.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.
Producer Information
Domaine Vincent Dancer is a small but highly regarded Burgundian producer based in Chassagne-Montrachet, in the Côte de Beaune, best known for pure, mineral-laden Chardonnay wines. Dancer began in 1996 with an annual production of 4000 bottles, sold mainly to négociants, and produced from family-owned vines that had previously been rented to relatives. Since 2003, this figure has increased to around 20,000 bottles. Since the portfolio includes over a dozen wines, only a few barrels made of each. Dancer farms five hectares (12 acres) of vines, without the use of herbicides. He was the first producer in the village to gain organic certification for his vineyards. The hands-off approach follows in the cellar; wines are fermented with wild yeasts, aged in barrel for 12-18 months and bottled without fining or filtration. From Chassagne-Montrachet Dancer makes village-level white, plus premier cru Chardonnay from Tête du Clos and La Romanée. A Pinot Noir is made from the premier cru La Grande Borne. In Meursault, Dancer releases a pair of Chardonnays from separate AOC Villages lieu-dits, and a Premier Cru Les Perrières, A single barrel's worth of Chevalier-Montrachet is bottled, and there are further Pinot Noirs from Pommard, Pommard Premier Cru Les Pézerolles, and Beaune Premier Cru Les Montrevenots.
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Description
White Wine: 2018 | Vincent Dancer | Tete du Clos
Offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Dancer
Vintage: 2018
Size: 750ml
ABV: 12.5%
Varietal: Chardonnay
Country/Region: France, Burgundy
Offering up aromas of citrus oil, fresh bread, green mango and confit lemon. On the palate, the wine is full-bodied, textural but incisive, with fine depth at the core, ripe but racy acids and a long, mineral finish.
Producer Information
Domaine Vincent Dancer is a small but highly regarded Burgundian producer based in Chassagne-Montrachet, in the Côte de Beaune, best known for pure, mineral-laden Chardonnay wines. Dancer began in 1996 with an annual production of 4000 bottles, sold mainly to négociants, and produced from family-owned vines that had previously been rented to relatives. Since 2003, this figure has increased to around 20,000 bottles. Since the portfolio includes over a dozen wines, only a few barrels made of each. Dancer farms five hectares (12 acres) of vines, without the use of herbicides. He was the first producer in the village to gain organic certification for his vineyards. The hands-off approach follows in the cellar; wines are fermented with wild yeasts, aged in barrel for 12-18 months and bottled without fining or filtration. From Chassagne-Montrachet Dancer makes village-level white, plus premier cru Chardonnay from Tête du Clos and La Romanée. A Pinot Noir is made from the premier cru La Grande Borne. In Meursault, Dancer releases a pair of Chardonnays from separate AOC Villages lieu-dits, and a Premier Cru Les Perrières, A single barrel's worth of Chevalier-Montrachet is bottled, and there are further Pinot Noirs from Pommard, Pommard Premier Cru Les Pézerolles, and Beaune Premier Cru Les Montrevenots.
