2018 | Vincent Girardin | Aloxe-Corton
Red Wine: 2018 | Vincent Girardin | Aloxe-Corton
An earthy element marks cherry and smoke notes on the nose of this wine. The palate pivots to red-cherry juiciness and is alive with freshness.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Vincent Girardin
Vintage: 2018
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Beaune
An earthy element marks cherry and smoke notes on the nose of this wine. The palate pivots to red-cherry juiciness and is alive with freshness.
Producer Information
Vincent Girardin is a highly regarded Burgundy domain based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domain has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentation using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines. The winery processes are aligned to lunar phases and the estate vineyards are biodynamic. The domaine began in 1982 when 18 year-old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from two hectares (five acres) of vineyard inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach – a practice which was new to Burgundy. Vincent Girardin sold the business in 2012 but Eric Germain, winemaker since the early 2000s, remained to ensure continuity. Vincent did not sell all the holdings, however, and a number of plots were held and passed on to Vincent's son, Pierre, who has since established Pierre Girardin.
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Description
Red Wine: 2018 | Vincent Girardin | Aloxe-Corton
An earthy element marks cherry and smoke notes on the nose of this wine. The palate pivots to red-cherry juiciness and is alive with freshness.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Vincent Girardin
Vintage: 2018
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Beaune
An earthy element marks cherry and smoke notes on the nose of this wine. The palate pivots to red-cherry juiciness and is alive with freshness.
Producer Information
Vincent Girardin is a highly regarded Burgundy domain based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domain has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentation using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines. The winery processes are aligned to lunar phases and the estate vineyards are biodynamic. The domaine began in 1982 when 18 year-old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from two hectares (five acres) of vineyard inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach – a practice which was new to Burgundy. Vincent Girardin sold the business in 2012 but Eric Germain, winemaker since the early 2000s, remained to ensure continuity. Vincent did not sell all the holdings, however, and a number of plots were held and passed on to Vincent's son, Pierre, who has since established Pierre Girardin.
