2022 | Domaine Henri Boillot | Corton-Charlemagne
White Wine: 2022 | Domaine Henri Boillot | Corton-Charlemagne
The wine showcases a layered complexity where notes of ripe fruit, mineral undertones, and floral hints compete for attention. Its structure offers a distinctive balance, promising a contemplative experience for any discerning enthusiast. Expect a lengthy and mineral-driven finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Henri Boillot
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Chardonnay
Country/Region: France, Burgundy
The wine showcases a layered complexity where notes of ripe fruit, mineral undertones, and floral hints compete for attention. Its structure offers a distinctive balance, promising a contemplative experience for any discerning enthusiast. Expect a lengthy and mineral-driven finish.
Producer Information
Domaine Henri Boillot is a wine producer based in Meursault known for its red and white wines from Côtes de Beaune appellations. The estate was named Domaine Jean Boillot until 2005, but was changed when Henri Boillot bought out his siblings in order to distinguish it from his brother's new Domaine Jean-Marc Boillot. Henri had previously set up Maison Henri Boillot for négociant wines and retains these labels to distinguish them from estate wines. A majority of Boillot's white wines are sourced from premier crus in Meursault and Puligny-Montrachet, including the entire 4 hectare (10 ac) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides. Heavy pruning takes place in spring to limit yields and fruit is harvested as late as possible to ensure maximum phenolic maturity.
Original: $1,599.99
-70%$1,599.99
$480.00Product Information
Product Information
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Description
White Wine: 2022 | Domaine Henri Boillot | Corton-Charlemagne
The wine showcases a layered complexity where notes of ripe fruit, mineral undertones, and floral hints compete for attention. Its structure offers a distinctive balance, promising a contemplative experience for any discerning enthusiast. Expect a lengthy and mineral-driven finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Henri Boillot
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Chardonnay
Country/Region: France, Burgundy
The wine showcases a layered complexity where notes of ripe fruit, mineral undertones, and floral hints compete for attention. Its structure offers a distinctive balance, promising a contemplative experience for any discerning enthusiast. Expect a lengthy and mineral-driven finish.
Producer Information
Domaine Henri Boillot is a wine producer based in Meursault known for its red and white wines from Côtes de Beaune appellations. The estate was named Domaine Jean Boillot until 2005, but was changed when Henri Boillot bought out his siblings in order to distinguish it from his brother's new Domaine Jean-Marc Boillot. Henri had previously set up Maison Henri Boillot for négociant wines and retains these labels to distinguish them from estate wines. A majority of Boillot's white wines are sourced from premier crus in Meursault and Puligny-Montrachet, including the entire 4 hectare (10 ac) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides. Heavy pruning takes place in spring to limit yields and fruit is harvested as late as possible to ensure maximum phenolic maturity.
