2022 | Domaine J.M. Boillot | Batard-Montrachet
White Wine: 2022 | Domaine J.M. Boillot | Batard-Montrachet
A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine J.M. Boillot
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Chardonnay
Country/Region: France, Burgundy
A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine.
Producer Information
Domaine J.M. Boillot (also known as Domaine Jean-Marc Boillot) is a Burgundy wine estate producing pure, aromatic wines from Pinot Noir and Chardonnay. The operation is based in Pommard but it makes a large range of wines from numerous appellations mostly located in the Côte de Beaune. Jean-Marc Boillot worked with his grandfather Henri Boillot between the late 60s and 1984 when he became winemaker for Olivier Leflaive. He created his own domaine in 1989 after inheriting vines from his grandfather, and later from his maternal grandmother, Etienne Sauzet's daughter. His brother Henri runs Domaine Henri Boillot in Volnay. Winemaking differs considerably between the red and white wines. The Pinot Noir fruit is destemmed and undergoes a cold maceration before fermentation. After basket pressing, it is aged in barrels (around 50 percent new oak) for around 16 months without racking. The Chardonnay grapes are pressed in pneumatic presses. The juice is racked off the heavy lees then fermented in oak barrels. The white wines are aged for around 11 months in oak, around 30 percent of which is new. The wines are not racked, although the lees are stirred weekly. Wines are sampled just before bottling to determine whether fining or filtration are required. In addition to its Burgundy wines, J.M. Boillot produces wines under two Languedoc-Roussillon labels: Vermentino and Syrah from Domaine de la Truffière; and a Roussanne and Syrah-Carignan blend from Domaine les Roques.
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Description
White Wine: 2022 | Domaine J.M. Boillot | Batard-Montrachet
A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine J.M. Boillot
Vintage: 2022
Size: 750ml
ABV: 14%
Varietal: Chardonnay
Country/Region: France, Burgundy
A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine.
Producer Information
Domaine J.M. Boillot (also known as Domaine Jean-Marc Boillot) is a Burgundy wine estate producing pure, aromatic wines from Pinot Noir and Chardonnay. The operation is based in Pommard but it makes a large range of wines from numerous appellations mostly located in the Côte de Beaune. Jean-Marc Boillot worked with his grandfather Henri Boillot between the late 60s and 1984 when he became winemaker for Olivier Leflaive. He created his own domaine in 1989 after inheriting vines from his grandfather, and later from his maternal grandmother, Etienne Sauzet's daughter. His brother Henri runs Domaine Henri Boillot in Volnay. Winemaking differs considerably between the red and white wines. The Pinot Noir fruit is destemmed and undergoes a cold maceration before fermentation. After basket pressing, it is aged in barrels (around 50 percent new oak) for around 16 months without racking. The Chardonnay grapes are pressed in pneumatic presses. The juice is racked off the heavy lees then fermented in oak barrels. The white wines are aged for around 11 months in oak, around 30 percent of which is new. The wines are not racked, although the lees are stirred weekly. Wines are sampled just before bottling to determine whether fining or filtration are required. In addition to its Burgundy wines, J.M. Boillot produces wines under two Languedoc-Roussillon labels: Vermentino and Syrah from Domaine de la Truffière; and a Roussanne and Syrah-Carignan blend from Domaine les Roques.
