
Clairin Milot by Patrick St. Surin Rum
Rum: Clairin Milot by Patrick St. Surin
This Rum is a rich, dark rum with a smoky, spicy taste.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 110 (55% ABV)
Origin: Haiti
Distillery: Patrick St. Surin
The product is a rhum agricole made from fresh sugar cane juice. It is distilled in a column still and then aged in a charred oak barrel. The process of the production of this rhum agricole is a traditional way of making rhum in Haiti. Clairin Milot is a rhum agricole made from fresh sugar cane juice. It is distilled in a column still and then aged in a charred oak barrel. The process of the production of this rhum agricole is a traditional way of making rhum in Haiti.
Clairin Milot by Patrick St. Surin Rum Tasting Notes
Nose: Full-bodied aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rum: Clairin Milot by Patrick St. Surin
This Rum is a rich, dark rum with a smoky, spicy taste.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 110 (55% ABV)
Origin: Haiti
Distillery: Patrick St. Surin
The product is a rhum agricole made from fresh sugar cane juice. It is distilled in a column still and then aged in a charred oak barrel. The process of the production of this rhum agricole is a traditional way of making rhum in Haiti. Clairin Milot is a rhum agricole made from fresh sugar cane juice. It is distilled in a column still and then aged in a charred oak barrel. The process of the production of this rhum agricole is a traditional way of making rhum in Haiti.
Clairin Milot by Patrick St. Surin Rum Tasting Notes
Nose: Full-bodied aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Rich and smooth.












