Coppersea Big Angus Green Malt Whisky
Whiskey: Coppersea Big Angus Green Malt
Crafted from 100% un-kilned "green" two-row barley malt, Big Angus is a tribute to Angus MacDonald, Coppersea’s founding Master Distiller.
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 96 (48% ABV)
Origin: United States
Distillery: Coppersea Distillery
Coppersea whiskies are double distilled using a fire copper technique, directly firing their still to create flavors that would otherwise be left out in a steam-jacketed distillation. Direct firing allows the mash to caramelize as it cooks, giving Coppersea spirits an enhanced flavor profile that lends itself to a rich mouthfeel and depth of complexity and flavor.Big Angus Whisky is an oak-aged single malt, crafted from 100% un-kilned "green" two-row barley malt. Traditionally, malted grains are kiln-dried after the undergo the germination process, which generates nutty flavors and aromas, making it non-perishable and better for storage and shipping.
Coppersea Big Angus Green Malt Whisky Tasting Notes
Nose: Restrained barrel character offers caramel, vanilla and nutmeg in the aroma.
Palate: Richly herbaceous and fruity with robust notes of fresh hay, figs and lemongrass.
Finish: Finish is very long and smooth.
Distillery Information
At Coppersea Distillery, which is situated near Holy Cross Monastery on a bluff above the Hudson River, “heritage distilling” includes a green malting process which has been little used in the past 300 years. While most distilleries purchase their grain already malted and dried, Coppersea floor malts its grain — all of which is sourced locally — at the distillery and is one of only a handful of distilleries to still use this technique.
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Description
Whiskey: Coppersea Big Angus Green Malt
Crafted from 100% un-kilned "green" two-row barley malt, Big Angus is a tribute to Angus MacDonald, Coppersea’s founding Master Distiller.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 96 (48% ABV)
Origin: United States
Distillery: Coppersea Distillery
Coppersea whiskies are double distilled using a fire copper technique, directly firing their still to create flavors that would otherwise be left out in a steam-jacketed distillation. Direct firing allows the mash to caramelize as it cooks, giving Coppersea spirits an enhanced flavor profile that lends itself to a rich mouthfeel and depth of complexity and flavor.Big Angus Whisky is an oak-aged single malt, crafted from 100% un-kilned "green" two-row barley malt. Traditionally, malted grains are kiln-dried after the undergo the germination process, which generates nutty flavors and aromas, making it non-perishable and better for storage and shipping.
Coppersea Big Angus Green Malt Whisky Tasting Notes
Nose: Restrained barrel character offers caramel, vanilla and nutmeg in the aroma.
Palate: Richly herbaceous and fruity with robust notes of fresh hay, figs and lemongrass.
Finish: Finish is very long and smooth.
Distillery Information
At Coppersea Distillery, which is situated near Holy Cross Monastery on a bluff above the Hudson River, “heritage distilling” includes a green malting process which has been little used in the past 300 years. While most distilleries purchase their grain already malted and dried, Coppersea floor malts its grain — all of which is sourced locally — at the distillery and is one of only a handful of distilleries to still use this technique.
