Hart Brothers 1994 Aberlour 12 Year Old Scotch Whisky
Whiskey: Hart Brothers 1994 Aberlour 12 Year Old Scotch
Aged entirely in a used American bourbon cask and available exclusively through Caskers, only 319 bottles of this whisky were ever produced.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 100 (50% ABV)
Origin: Speyside
Distillery: Aberlour Distillery
This Aberlour 12 Year Old Scotch Whisky is different from the traditional Aberlour 12 Year Old Scotch. Aged entirely in a used American bourbon cask (Cask Number 8848), it was bottled at 100 proof — rather than the standard 80 proof — by the Hart Brothers, an independent family-owned business that specializes in sourcing vintage casks of unique, single malt whisky. Alistair and Donald Hart, who have been bottling Scotch whisky since 1964, personally checked this cask of Aberlour to ensure that it met the quality and taste that the Hart Brothers' collection demands. Only 319 bottles of this whisky were ever made — be one of the lucky 319 today!
Hart Brothers 1994 Aberlour 12 Year Old Scotch Whisky Tasting Notes
Nose: A nutty nose.
Palate: A slightly sweet flavor profile, this whisky has notes of vanilla and a hint of honey.
Finish: A long and gentle finish.
Distillery Information
Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
Original: $399.99
-70%$399.99
$120.00Product Information
Product Information
Shipping & Returns
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Description
Whiskey: Hart Brothers 1994 Aberlour 12 Year Old Scotch
Aged entirely in a used American bourbon cask and available exclusively through Caskers, only 319 bottles of this whisky were ever produced.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 100 (50% ABV)
Origin: Speyside
Distillery: Aberlour Distillery
This Aberlour 12 Year Old Scotch Whisky is different from the traditional Aberlour 12 Year Old Scotch. Aged entirely in a used American bourbon cask (Cask Number 8848), it was bottled at 100 proof — rather than the standard 80 proof — by the Hart Brothers, an independent family-owned business that specializes in sourcing vintage casks of unique, single malt whisky. Alistair and Donald Hart, who have been bottling Scotch whisky since 1964, personally checked this cask of Aberlour to ensure that it met the quality and taste that the Hart Brothers' collection demands. Only 319 bottles of this whisky were ever made — be one of the lucky 319 today!
Hart Brothers 1994 Aberlour 12 Year Old Scotch Whisky Tasting Notes
Nose: A nutty nose.
Palate: A slightly sweet flavor profile, this whisky has notes of vanilla and a hint of honey.
Finish: A long and gentle finish.
Distillery Information
Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.
