
Springbank 17 Year Old Single Malt Scotch Whisky
Whiskey: Springbank 17 Year Old Single Malt Scotch
Aged for 15, 16, and 17 years, these Scotch whiskies are distilled by one of Scotland's most creative and unique distilleries.
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 114 (57% ABV)
Origin: United Kingdom
Distillery: Springbank Distillery
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by crystal clear water seeping down the northern slopes of 1100-foot tall Beinn Ghuilean Mountain. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times). Springbank 17 Year Old Cask Strength Single Malt Scotch Whisky was distilled in June 1995 and aged in a refill sherry cask. Bottled in December 2012. Only 438 bottles of this whisky were ever produced.
Springbank 17 Year Old Single Malt Scotch Whisky Tasting Notes
Nose: Delightful aroma.
Palate: It has strong notes of plums, apricots, dates and cherries.
Finish: An everlasting, sweet finish.
Distillery Information
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, who also owns the Glengyle Distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.
Original: $4,999.99
-70%$4,999.99
$1,500.00Product Information
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Description
Whiskey: Springbank 17 Year Old Single Malt Scotch
Aged for 15, 16, and 17 years, these Scotch whiskies are distilled by one of Scotland's most creative and unique distilleries.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 114 (57% ABV)
Origin: United Kingdom
Distillery: Springbank Distillery
After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by crystal clear water seeping down the northern slopes of 1100-foot tall Beinn Ghuilean Mountain. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times). Springbank 17 Year Old Cask Strength Single Malt Scotch Whisky was distilled in June 1995 and aged in a refill sherry cask. Bottled in December 2012. Only 438 bottles of this whisky were ever produced.
Springbank 17 Year Old Single Malt Scotch Whisky Tasting Notes
Nose: Delightful aroma.
Palate: It has strong notes of plums, apricots, dates and cherries.
Finish: An everlasting, sweet finish.
Distillery Information
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, who also owns the Glengyle Distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.












