W.L. Weller 18 Year Old Straight Wheat Whiskey
Whiskey: W.L. Weller 18 Year Old Straight Wheat Whiskey
From the legendary Buffalo Trace Distillery comes one of the rarest and most coveted wheated bourbons ever released — W.L. Weller 18 Year Old Straight Wheat Whiskey. Aged to perfection for nearly two decades, this exquisite whiskey embodies the essence of patience and precision that define the Weller legacy.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 90 (45%ABV)
Origin: United States
Distillery: Buffalo Trace Distillery
Crafted with a wheat-forward mash bill, Weller 18 offers a remarkably smooth and sophisticated profile. Over 18 years of aging in new, charred American oak barrels have imparted deep layers of rich caramel, vanilla bean, and toasted oak, balanced by notes of dark fruit, honey, and warm baking spice.
The result is a whiskey of unparalleled depth and complexity — luxuriously silky on the palate, with a long, elegant finish that lingers in perfect harmony between sweetness and oak. Each bottle represents a triumph of traditional bourbon-making elevated by the mastery of time.
W.L. Weller 18 Year Old Straight Wheat Whiskey Tasting Notes
Nose: Warm vanilla, dried apricot, caramel, and seasoned oak.
Palate: Velvety layers of butterscotch, toasted almond, and baking spice with hints of dark cherry and honey.
Finish: Exceptionally long, smooth, and balanced with lingering sweetness and oak spice.
Distillery Information
Born in 1825, William Larue Weller was one of the early whiskey pioneers in Kentucky. After serving with the Louisville Brigade in the 1840's, Weller returned to Louisville to open his wholesale liquor business. Weller developed his original bourbon recipe with wheat, rather than rye in the mash bill.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: W.L. Weller 18 Year Old Straight Wheat Whiskey
From the legendary Buffalo Trace Distillery comes one of the rarest and most coveted wheated bourbons ever released — W.L. Weller 18 Year Old Straight Wheat Whiskey. Aged to perfection for nearly two decades, this exquisite whiskey embodies the essence of patience and precision that define the Weller legacy.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 90 (45%ABV)
Origin: United States
Distillery: Buffalo Trace Distillery
Crafted with a wheat-forward mash bill, Weller 18 offers a remarkably smooth and sophisticated profile. Over 18 years of aging in new, charred American oak barrels have imparted deep layers of rich caramel, vanilla bean, and toasted oak, balanced by notes of dark fruit, honey, and warm baking spice.
The result is a whiskey of unparalleled depth and complexity — luxuriously silky on the palate, with a long, elegant finish that lingers in perfect harmony between sweetness and oak. Each bottle represents a triumph of traditional bourbon-making elevated by the mastery of time.
W.L. Weller 18 Year Old Straight Wheat Whiskey Tasting Notes
Nose: Warm vanilla, dried apricot, caramel, and seasoned oak.
Palate: Velvety layers of butterscotch, toasted almond, and baking spice with hints of dark cherry and honey.
Finish: Exceptionally long, smooth, and balanced with lingering sweetness and oak spice.
Distillery Information
Born in 1825, William Larue Weller was one of the early whiskey pioneers in Kentucky. After serving with the Louisville Brigade in the 1840's, Weller returned to Louisville to open his wholesale liquor business. Weller developed his original bourbon recipe with wheat, rather than rye in the mash bill.
